Indian BBQ / Curry hmoov sib xyaw cov txuj lom rau zaub mov

Lus piav qhia luv luv:

Peb cov hmoov curry yog koj qhov kev daws teeb meem ntxiv rau qhov tawg ntawm tsw thiab aroma rau koj cov tais diav.Ua los ntawm kev sib xyaw ntawm cov txuj lom zoo, cov khoom no zoo meej rau kev txhim kho saj ntawm txhua yam zaub mov.Daim ntaub ntawv Peb cov hmoov curry yog zoo tagnrho rau siv nyob rau hauv ntau yam tais diav.Nws tuaj yeem siv los ntxiv tsw rau cov kua zaub, stews, curries, kua ntses, marinades, grilled nqaij, thiab lwm yam.Nws yog qhov zoo tshaj plaws rau kev txhim kho aroma thiab saj ntawm zaub, mov, thiab nplej.


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FAQ

Khoom cim npe

Cov txiaj ntsig

1.Cov khoom xyaw zoo: Peb cov hmoov curry yog tsim los ntawm kev ua tib zoo xaiv, cov khoom xyaw zoo los xyuas kom cov neeg siv khoom txaus siab.
2.Intense tsw: Cov nplua nuj tsw ntawm peb cov khoom yog guaranteed kom haum koj saj buds.
3.Delightful aroma: Peb curry hmoov muaj ib tug zoo siab aroma uas yuav tawm ib tug lingering impressions rau koj hnov.

Nta

1. Kev sib xyaw ntawm cov txuj lom: Peb cov hmoov curry yog kev sib xyaw ntawm cov txuj lom sib txawv uas ua kom sib npaug sib npaug.2. Bold xim: Lub vivid hues ntawm peb cov hmoov curry ntxiv cov xim pop rau koj cov tais diav.3. Ntau yam: Peb cov khoom muaj ntau yam thiab tuaj yeem siv rau ntau lub tais los txhim kho lawv qhov profile.Hauv cov ntsiab lus, peb cov hmoov curry yog ib qho yuav tsum muaj rau txhua chav ua noj.Nws cov nplua nuj flavors, zoo siab aroma, thiab ntau yam kev siv ua rau nws zoo meej ntxiv rau txhua lub tais.

Qhia peb cov kua zaub qab thiab ntau yam curry hmoov - qhov zoo tshaj ntxiv rau txhua chav ua noj pantry!Cov khoom noj khoom haus no nyiam los ntawm cov neeg noj zaub mov, cov kws ua zaub mov hauv tsev, thiab cov kws ua zaub mov zoo ib yam, thiab paub txog nws lub peev xwm los txhim kho qhov tsw, xim, thiab saj ntawm txhua yam zaub mov.

Ua los ntawm kev sib xyaw tshwj xeeb ntawm cov txuj lom thiab seasonings, peb cov hmoov curry boasts ib tug nplua nuj, complex tsw profile uas paub tseeb tias yuav awaken koj saj buds.Txawm hais tias koj tab tom ua cua daj cua dub rau ntawm cov hniav nyiaj hniav kub, nplawm li lub siab nyiam stew, lossis sim nrog cov zaub mov tshiab hauv chav ua noj, peb cov hmoov curry yog cov khoom xyaw kawg rau kev txhawb nqa koj cov tais diav mus rau qib tom ntej.

Ib qho ntawm cov yam ntxwv tseem ceeb ntawm peb cov hmoov curry yog nws cov ntxhiab tsw ntxhiab.Infused nrog kev sib xyaw ntawm cov tshuaj tsw qab xws li cumin, coriander, turmeric, thiab qhiav, peb cov khoom sib xyaw kos npe tsim cov ntxhiab tsw ntxhiab uas yuav ua rau koj chav ua noj sov thiab xis nyob.

Cov ntaub ntawv technical

Lub npe hmoov nplej
Xim ntuj
Txee lub neej 24 hli
Kev sib xyaw 1% max
Moisture 14% max
Cov duab Tag nrho, tawg, crushed
ntim 20kg / thawv

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