Cov khoom

  • Indian BBQ / Curry hmoov sib xyaw cov txuj lom rau zaub mov

    Indian BBQ / Curry hmoov sib xyaw cov txuj lom rau zaub mov

    Peb cov hmoov curry yog koj qhov kev daws teeb meem ntxiv rau qhov tawg ntawm tsw thiab aroma rau koj cov tais diav.Ua los ntawm kev sib xyaw ntawm cov txuj lom zoo, cov khoom no zoo meej rau kev txhim kho saj ntawm txhua yam zaub mov.Daim ntaub ntawv Peb cov hmoov curry yog zoo tagnrho rau siv nyob rau hauv ntau yam tais diav.Nws tuaj yeem siv los ntxiv tsw rau cov kua zaub, stews, curries, kua ntses, marinades, grilled nqaij, thiab lwm yam.Nws yog qhov zoo tshaj plaws rau kev txhim kho aroma thiab saj ntawm zaub, mov, thiab nplej.

  • bulk qab zib qhuav liab paprika tag nrho chilli stemless

    bulk qab zib qhuav liab paprika tag nrho chilli stemless

    Paprika yog ib qho txuj lom ua los ntawm qhuav thiab av liab kua txob.Nws yog ib txwm ua los ntawm Capsicum annuum varietals nyob rau hauv pawg Longum, uas kuj suav nrog cov kua txob, tab sis cov kua txob siv rau paprika yuav mob me ntsis thiab muaj cov nqaij nyias.Hauv qee hom lus, tab sis tsis yog lus Askiv, lo lus paprika kuj hais txog cov nroj tsuag thiab cov txiv hmab txiv ntoo uas cov txuj lom tau tsim, nrog rau cov kua txob hauv pawg Grossum (piv txwv li, tswb peppers).

  • qhuav Bhut Jolokia liab dab chilli kua txob bulk nqe

    qhuav Bhut Jolokia liab dab chilli kua txob bulk nqe

    Bhut Jolokia, tseem hu ua dab chili kua txob, yog cov kua txob kub kub zoo tshaj plaws paub txog nws qhov kub thiab txias ua piv txwv.Peb cov khoom tsim tshwj xeeb los ua kom tau raws li peb cov neeg siv khoom xav tau rau qhov zoo tshaj plaws, nplua nuj kev ntxhib los mos, thiab saj tsis sib xws.Peb bhut jolokia yog qhov zoo tagnrho rau kev siv ntau yam ntawm cov tais diav, ntxiv qhov txawv txav rau txhua daim ntawv qhia thiab ua rau nws zoo meej rau txhua tus neeg nyiam txuj lom.

  • Hoobkas capless Yidu kua txob tag nrho tsis muaj stems

    Hoobkas capless Yidu kua txob tag nrho tsis muaj stems

    Lub Yidu Chilli tau cog thiab loj hlob nyob rau sab hnub poob Hubei Xeev, ua rau cov huab cua zoo hauv Suav teb los hloov qhov peb kwv yees los ua cov kua txob Mexican qub rau hauv ib qho flavoursome low heat red thick cayenne type.

    Nws tuaj yeem siv tau zoo li lwm cov kua txob liab, hauv stews, Italian, Suav, Thaib, Mev thiab ntau cov zaub mov, nws tag nrho cov saj zoo.

    Imported los ntawm reputable ua liaj ua teb peb lav no zoo chilli yuav ntxiv lwm yam tsw rau koj tais diav.

    Yidu Chili yog cov kua txob zoo tshaj plaws uas muaj kev sib xyaw ua ke ntawm tsw, kub, thiab xim.Cov khoom siv ntau yam no yog qhov zoo tagnrho rau kev siv ntau yam ntawm cov tais diav, ntxiv qhov txawv txav thiab aroma rau koj cov kev tsim ua noj.Peb Yidu Chili yog zoo meej rau cov neeg ntawm koj uas nyiam ntsim zaub mov thiab xav tau ib yam dab tsi uas yog flavorful thiab aromatic.

  • qhuav liab kub chaotian chilli tsis muaj qia

    qhuav liab kub chaotian chilli tsis muaj qia

    Lub ntsej muag ntuj kua txob (Suav lub npe: 朝天椒; pinyin: cháotiānjiāo, tseem hu ua 指天椒; pinyin: zhǐtiānjiāo lub ntsiab lus "skyward-pointing chili pepper"), yog ib hom kua txob kua txob, ib pawg ntawm cone-shaped, nruab nrab. - kub kua txob nyob rau hauv hom Capsicum annuum.Cov nroj tsuag yog nyob rau hauv Central America.

    Chaotian Chili yog cov kua txob zoo tshaj plaws uas ntim cov cua kub thiab muab koj cov tais diav nplua nuj thiab ntsim tsw.Peb cov kua txob yog zoo meej rau siv ntau yam tais diav, nrog rau cov kua zaub, stews, kua ntses, marinades, thiab lwm yam.Nrog nws lub siab tawv thiab ntsim ncaws, Chaotian Chili yog qhov kev xaiv zoo tshaj plaws rau txhua tus neeg uas nyiam zaub mov nrog tom.

  • Suav stemless tag nrho qhuav Jinta chilli

    Suav stemless tag nrho qhuav Jinta chilli

    Jinta Whole Chili Stemless yog cov khoom siv kua qaub uas zoo tshaj plaws rau kev siv ntau yam tais diav, suav nrog kua zaub, stews, kua ntses, thiab marinades.Peb cov kua txob kua txob paub txog lawv cov nplua nuj tsw, qib txuj lom siab, xim vibrant, thiab zoo nkauj zoo nkauj.Nrog Jinta Whole Chili Stemless, koj yuav muaj peev xwm ntxiv qhov kov ntawm qhov muag tsw thiab kub rau koj ua noj, ua rau koj cov tais diav sawv thiab zoo siab rau koj cov saj.

  • lag luam wholesale qhuav kua txob rings 1-3mm

    lag luam wholesale qhuav kua txob rings 1-3mm

    Cov kua txob liab yog tsim los ntawm cov kua txob qhuav uas tau txiav rau hauv me me voj voog.Txoj kev no lawv tshwj xeeb yog yooj yim siv rau kev ua noj.

    Pleasantly me me chili rings yog zoo tagnrho rau Italian pasta tais diav nrog rau Arabic, Mexican thiab Asian cuisine.
    Peb kuj pom zoo kom siv peb Red Chili Rings rau kev npaj thiab garnishing ntsim thiab qab zib tais diav xws li salsas, chutneys, mov tais diav, kua zaub thiab kua ntses.

    Kho cov tais diav nrog cov kua txob liab liab thiab koj muaj txoj hauv kev zoo nkauj ntxiv xim rau koj lub rooj noj mov.

    Peb cov kua txob Rings yog ib qho zoo sib xyaw ntawm cov kua txob liab kua txob ua rau hauv ib lub nplhaib, ntxiv qhov kub thiab txias rau koj cov tais diav.

  • Habanero kua txob tag nrho stemless

    Habanero kua txob tag nrho stemless

    Lub habanero yog ntau hom kua txob kub.Unripe habaneros yog ntsuab, thiab lawv xim raws li lawv paub tab.Cov xim txawv tshaj plaws yog txiv kab ntxwv thiab liab, tab sis cov txiv hmab txiv ntoo kuj tseem yog xim dawb, xim av, daj, ntsuab, lossis ntshav liab. Feem ntau, cov txiv hmab txiv ntoo siav yog 2-6 centimeters (3⁄4–2 + 1⁄4 ntiv tes) ntev. .Habanero chilis kub heev, ntsuas 100,000-350,000 ntawm Scoville nplai.Lub habanero lub tshav kub, tsw thiab floral aroma ua rau nws nrov muaj nyob rau hauv kub sauces thiab lwm yam ntsim zaub mov.

    Habanero Chili yog cov khoom noj khoom haus zoo tshaj plaws rau kev txhim kho qhov tsw thiab cua sov hauv kev ua noj.Peb cov kua txob kua txob paub txog lawv cov saj nplua nuj, qib siab-tsim, xim vibrant, thiab zoo nkauj zoo nkauj.Nrog Habanero Chili, koj tuaj yeem ntxiv qhov kov ntawm boldness rau koj cov tais diav, txaus siab rau koj cov saj nrog nws cov tsw thiab cua sov.

  • Shichimi hmoov togarash hmoov

    Shichimi hmoov togarash hmoov

    Shichi-mi tōgarashi (七味唐辛子, xya-flavor chili pepper), tseem hu ua nana-iro tōgarashi (七色唐辛子, xya-xim chili pepper) los yog tsuas yog shichimi, yog ib hom Japanese txuj lom sib xyaw uas muaj xya cov khoom xyaw.Tōgarashi yog Japanese lub npe rau Capsicum annuum, kua txob liab ib txwm nyob rau Central thiab South America, thiab nws yog cov khoom xyaw no ua rau shichimi ntsim.

    Shichimi Powder yog cov kua txob kub cov khoom lag luam tsim rau cov neeg siv khoom uas nyiam nplua nuj saj thiab muaj zog ntsim tsw.Cov mis peb siv suav nrog xya ntau hom kua txob, nrog rau cov tsoos Japanese style tsib txuj lom hmoov nrog lwm cov txuj lom, kom ntseeg tau cov saj tshwj xeeb ntawm cov khoom no.Shichimi Powder muaj ntau yam kev siv hauv cov khoom noj, ua noj, barbecue, thiab lwm yam.Nws muaj kev nplua nuj saj, ci xim, thiab nplua nuj tsw, ua rau nws yog ib qho khoom tsim nyog thiab zoo heev rau chav ua noj.

  • Liab Szechuan kua txob seasonings thiab spices

    Liab Szechuan kua txob seasonings thiab spices

    Txhim kho koj qhov kev ua noj ua haus nrog peb cov kua txob liab liab seasoning.Cov khoom xyaw ntuj no yog qhov zoo tshaj plaws rau kev ntxiv cov txuj lom thiab cov xim vibrant rau txhua lub tais, los ntawm do-fries mus rau cov nqaij barbecued.Peb cov kua txob liab seasoning sawv nrog nws lub cev tag nrho kev ntxhib los mos, muaj zog tsw, thiab irresistible aroma.

  • High quality qhuav tag nrho cov dub peppercorns

    High quality qhuav tag nrho cov dub peppercorns

    Cov kua txob dub yog tsim los ntawm cov tseem-ntsuab, unripe drupe ntawm cov kua txob cog.Lub drup Tom qab cov peppercorns qhuav, kua txob ntsuj plig thiab roj yuav muab rho tawm los ntawm berries los ntawm crushing lawv.Kua txob ntsuj plig yog siv nyob rau hauv ntau yam tshuaj thiab kev zoo nkauj khoom.Kua txob roj kuj tseem siv los ua cov roj zaws ayurvedic thiab hauv qee yam kev zoo nkauj thiab tshuaj ntsuab.

    es yog siav luv luv hauv dej kub, ob qho tib si los ntxuav lawv thiab npaj lawv kom qhuav.Cov cua sov ruptures cell phab ntsa hauv cov kua txob, ua kom cov enzymes browning thaum ziab.Cov drupes qhuav nyob rau hauv lub hnub los yog los ntawm lub tshuab rau ob peb hnub, thaum lub sij hawm uas cov kua txob ntawm daim tawv nqaij nyob ib ncig ntawm lub noob shrinks thiab darkens mus rau hauv ib tug nyias, wrinkled dub txheej.Thaum qhuav, cov txuj lom hu ua black peppercorn.Ntawm qee thaj chaw, cov berries raug cais los ntawm qia los ntawm txhais tes thiab tom qab ntawd hnub ci qhuav yam tsis muaj boiling.

    Tom qab cov peppercorns qhuav, kua txob ntsuj plig thiab roj tuaj yeem muab rho tawm los ntawm berries los ntawm crushing lawv.Kua txob ntsuj plig yog siv nyob rau hauv ntau yam tshuaj thiab kev zoo nkauj khoom.Kua txob roj kuj tseem siv los ua cov roj zaws ayurvedic thiab hauv qee yam kev zoo nkauj thiab tshuaj ntsuab.

  • Txiv kab ntxwv tev hmoov spice seasonings

    Txiv kab ntxwv tev hmoov spice seasonings

    Qhia peb cov txiv kab ntxwv tev hmoov zoo!Zoo meej rau txhua yam koj xav tau ua noj, cov khoom noj khoom haus no yuav txhim khu cov aroma ntawm koj cov tais diav thiab ua rau lawv qab dua.Peb cov txiv kab ntxwv tev hmoov yog nrhiav tom qab rau nws cov khoom aseptic thiab tsis muaj pwm, kom ntseeg tau tias koj tau txais cov khoom muaj kev nyab xeeb thiab cua txhua lub sijhawm.

    Ua los ntawm tsuas yog cov txiv kab ntxwv zoo tshaj plaws, peb cov hmoov yog cov kws tshaj lij ziab thiab ua tiav kom ntseeg tau tias nws khaws tag nrho cov nplua nuj tsw thiab cov as-ham ntawm cov txiv hmab txiv ntoo qub.Peb txaus siab rau peb tus kheej ntawm qhov tseeb tias peb cov txiv kab ntxwv tev hmoov yog 100% dawb los ntawm sulfur dioxide, ua rau nws zoo meej rau cov neeg siv khoom noj qab haus huv tshaj plaws.

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