Shichi-mi tōgarashi (七味唐辛子, xya-flavor chili pepper), tseem hu ua nana-iro tōgarashi (七色唐辛子, xya-xim chili pepper) los yog tsuas yog shichimi, yog ib hom Japanese txuj lom sib xyaw uas muaj xya cov khoom xyaw.Tōgarashi yog Japanese lub npe rau Capsicum annuum, kua txob liab ib txwm nyob rau Central thiab South America, thiab nws yog cov khoom xyaw no ua rau shichimi ntsim.
Shichimi Powder yog cov kua txob kub cov khoom lag luam tsim rau cov neeg siv khoom uas nyiam nplua nuj saj thiab muaj zog ntsim tsw.Cov mis peb siv suav nrog xya ntau hom kua txob, nrog rau cov tsoos Japanese style tsib txuj lom hmoov nrog lwm cov txuj lom, kom ntseeg tau cov saj tshwj xeeb ntawm cov khoom no.Shichimi Powder muaj ntau yam kev siv hauv cov khoom noj, ua noj, barbecue, thiab lwm yam.Nws muaj kev nplua nuj saj, ci xim, thiab nplua nuj tsw, ua rau nws yog ib qho khoom tsim nyog thiab zoo heev rau chav ua noj.